Refined sugar cause unhealthy spikes in blood sugar and insulin levels, and adds a significant amount of calories to your diet with no nutritional benefit.

We use coconut to replace dairy. With less saturated fat and additives, non-dairy products are a healthier option with the same sweet flavour.

Instead of cane sugar we use Palmyra sugar which is minimally processed with no added chemicals so it retains lots of healthy plant-based nutrients.

Palm oil production is known to be very environmentally unfriendly so we cannot in good conscience use it. Instead we use cacao mass and cacao butter.

Sugar alcohols are artificial sweeteners and of course we don't use them! Like refined sugar it again has proven to be of no nutritional benefit to our body.

Are you someone who's body goes crazy when you have some soy? Well, good news for you, people with soy allergies can safely relish our raw chocolates.

Lecithin used as an emulsifier improves texture, but it's chemically extracted so we don't use it. This gives our chocolate a deliciously natural earth texture.

Erythritol is a sugar alcohol. It's used as a low calorie sweetener but because it's synthetic it's no good. We stick to our good old natural stuff.

Emulsifiers are added to chocolate to help bind the cocoa solids. Since most emulsifiers are genetically modified and contain allergens, we don't use them.