Jo-Ann standing in front of a Buddhist temple.

A little about me...

My name is Jo-Ann, and I am a cacao lover!

In February 2024, my journey with Sacred Cacao began—and it was life-changing. I was absolutely amazed by their ability to create raw chocolate that’s pure, authentic, and free from unnecessary additives. Their dedication to quality and integrity inspired me to contact their amazing team. We connected instantly and my passion for sharing this extraordinary cacao deepened.

Today, I'm proud to be the sole distributor of Sacred Cacao in Australia. Representing such an exceptional brand is an honour I deeply cherish. This is more than cacao—it’s a sacred experience I wish to share with you all.

RAW CHOCOLATE

Straight from the fields of Bali

Since 2009, Cocoa of Excellence recognises, preserves, values, and promotes cocoa quality and flavour diversity across the value chain. As Indonesia is the 3rd cocoa producer in the world, Cacao from Jembrana has been proudly selected as Top 50 – Cocoa Excellence by Salon Du Chocolate in 2017.

Our Raw Cacao is sustainably sourced from a collective of 17 farmers in the Jembrana area of Bali. This area is known for the best quality cacao in Bali and is in limited supply.

The cacao fermentation process is still done in a traditional way by using banana leaves and without using any chemical to speed up the fermented process.

What is the Cacao of Excellence Badge?

Learn More
  • Quality assurance badge for ceremonial grade Bali cacao.
  • BSI food safety management stamp for HACCP and GMP.
  • BSI food safety management stamp for ISO22000:2018.